Spicy Rice Noodles
Ingredients
- 1 tablespoon honey
- 3 tablespoons soy sauce
- 3 tablespoons rice wine vinegar
- 1 tablespoon Morton & Bassett Spicy Everything Sprinkle (Sub 2 tsp Everything Sprinkle, 1 tsp red pepper flakes)
- 1 16 oz package uncooked rice noodles
- ⅓ cup Sesame or avocado oil
- ⅓ cup cilantro or green onions chopped for garnish
Instructions
- Cook rice noodles in boiling water until just for tender, about 5 minutes, then remove from heat and drain.
- Heat oil over medium high heat until it’s super hot and shimmering – about 5 minutes.
- In a heat-proof bowl, add honey, soy sauce, rice wine vinegar, and Everything Sprinkle. Pour hot oil over top into the bowl of spices and let it sizzle – careful as this is super hot!
- Dish your rice noodles up and pour the spicy oil over top, tossing to coat well. Top with chopped cilantro and another pinch of M&B Everything Sprinkle and enjoy!
Notes
Adapted from a Morton & Bassett social post