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Spicy Rice Noodles

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Ingredients
  

  • 1 tablespoon honey
  • 3 tablespoons soy sauce
  • 3 tablespoons rice wine vinegar
  • 1 tablespoon Morton & Bassett Spicy Everything Sprinkle (Sub 2 tsp Everything Sprinkle, 1 tsp red pepper flakes)
  • 1 16 oz package uncooked rice noodles
  • ⅓ cup Sesame or avocado oil
  • ⅓ cup cilantro or green onions chopped for garnish

Instructions
 

  • Cook rice noodles in boiling water until just for tender, about 5 minutes, then remove from heat and drain.
  • Heat oil over medium high heat until it's super hot and shimmering - about 5 minutes.
  • In a heat-proof bowl, add honey, soy sauce, rice wine vinegar, and Everything Sprinkle. Pour hot oil over top into the bowl of spices and let it sizzle - careful as this is super hot!
  • Dish your rice noodles up and pour the spicy oil over top, tossing to coat well. Top with chopped cilantro and another pinch of M&B Everything Sprinkle and enjoy!

Notes

Adapted from a Morton & Bassett social post